Saturday, September 12, 2009

TIPS for cooking with Chocolates

* facilitate melting by breaking chocolates blocks,bars into smaller,uniform pieces.

*Place chocolate pieces for melting in pan or dish that is completely dry and use thoroughly dry utensils for stirring.

*If chocolate should harden or stiffen during stove-top melting, add 1 teaspoon shortening or oil for each ounce of chocolate and stir until texture returns to normal.

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