1pkg. Pillsbury Plus Food Cake Mix
21-oz. can cherry fruit pie filling
1 teaspoon almont extract
1 cup sugar
5 tablespoon butter
1/3 cup milk
6-oz. pkg. (1 cup) semi-sweet chocolate chips
*heat oven to 350 F. Grease flour 15x10-inch jelly roll pan
Or 13x9-inch pan. In a large bowl, combine all bar ingredients;
stir until well mixed. Pour into prepared pan.Bake at 350 F in jelly
roll pan for 20-30mins. or in 13x9-inch pan for 25-30 mins or until
toothpick inserted in center comes out clean.
In a small saucepan,combine sugar, butter and milk. Bring to a boil;
Boil 1 min, stirring constantly. Remove from heat; stir in chocolate chips until smooth.
Pour over warm bars.Cool. Cut into bars; garnish as desired. 36 bars.