Sunday, October 18, 2009

Chocolate Cherry Bars


1pkg. Pillsbury Plus Food Cake Mix

21-oz. can cherry fruit pie filling

1 teaspoon almont extract

2 eggs,beaten


1 cup sugar

5 tablespoon butter

1/3 cup milk

6-oz. pkg. (1 cup) semi-sweet chocolate chips

*heat oven to 350 F. Grease flour 15x10-inch jelly roll pan

Or 13x9-inch pan. In a large bowl, combine all bar ingredients;

stir until well mixed. Pour into prepared pan.Bake at 350 F in jelly

roll pan for 20-30mins. or in 13x9-inch pan for 25-30 mins or until

toothpick inserted in center comes out clean.

In a small saucepan,combine sugar, butter and milk. Bring to a boil;

Boil 1 min, stirring constantly. Remove from heat; stir in chocolate chips until smooth.

Pour over warm bars.Cool. Cut into bars; garnish as desired. 36 bars.

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